Chinese Food
All Recipes
Purple macaron
I received Liang Shi's applesauce. It tastes sweet and soft. Try to make macarone to match this wonderful applesauce stuffing.
Oatmeal kernel bread
This kind of Oatmeal Bread is made with oats. There are not many varieties left in the family. They use walnuts, raisins, medlar and sesame. But they are still delicious. The dietary fiber contained in oats has a good effect on the prevention of... ...
Steamed pork ribs with flour
In Sichuan cuisine, compared with fish flavored shredded pork, kung pao chicken, Mapo Tofu and other classic cuisines, it's not so famous. But it's one of the most popular cuisines made by ordinary people. Its method is simple, easy to use, meat... ...
Red and white radish rose
I want to send my boyfriend on a whim
Salty and crisp finger cake for elders
I just started to study baking. The elders said that they would make some delicious snacks for the elderly. Grandpa is too old to digest sugar. I think it's the most suitable way to make crisp biscuits. Instant flour is less digestible, so I mad... ...
Grilled scallop with special sauce
The cooking process is simple. But the key sauce. There's no way to guarantee the same flavor every time. Some spices are not always available at home. Follow the taste buds. That's right.
Pork in pot
My husband's favorite dish
[sauerkraut fish] Super spicy taste
Sauerkraut belongs to Sichuan cuisine. Sichuan cuisine enjoys the reputation of one dish, one pattern, one hundred dishes, one hundred flavors . It's famous for its unique seasoning and cooking techniques. It's also known as fish in sour soup al... ...
Double ribs (white gourd and pork ribs soup, braised pork ribs in soy sauce)
It can not only make mom eat light, non greasy and nutritious pork ribs soup, but also make other people eat braised pork ribs. I feel satisfied.
[French classic dessert macarone]
French classic West Point macarone. Let everyone really know it through the Spring Festival Gala. There is also a makaron trend in the baking industry. All people who like baking don't want to try it. It brings us all kinds of experiences, feeli... ...
So easy with honey and lemonade.
When I was a child, my mother used to make it for me. It was sour and sweet. It quenched my thirst.
Super simple white radish, apricot, mushroom and chicken soup
Some time I went to my mother-in-law's house to drink chicken soup. My husband loved it very much. But the stewed chicken was a bit spicy. If my husband didn't eat spicy, he would feel like chicken ribs. I didn't like it. I liked the original ta... ...
Grilled scallop
After quitting the night, I changed to eat at noon. In the summer, I open the air-conditioned barbecue at home.
